Compressed Air Testing
Ontario Environmental & Safety Network Ltd.ISO Compressed Air Testing
Compressed air quality is a critical factor in food manufacturing. The Canadian Food Safety Enhancement program has identified compressed air and gas used in processing and packaging as a potential source of contamination. Compressed air must be contaminant-free to ensure the protection of the food products processed in each facility. Compressed air quality is often overlooked as a potential hazard during internal risk assessments. This is likely because compressed air is odourless, colourless and tasteless or because many people consider compressed air to be – just air. Contaminated compressed air can create major issues for a food manufacturer.
For more information on compressed air testing, please visit us at
www.isocompressedairtesting.com
![](https://pp56b7.a2cdn1.secureserver.net/wp-content/uploads/2016/10/OESN-Ontario-Environmental-Safety-Network-Ltd-LOGO.jpg)
Ontario Environmental & Safety Network
Delivering excellence in Industrial Hygiene and Environmental Consulting Services