ISO Compressed Air Testing

Compressed air quality is a critical factor in food manufacturing.  The Canadian Food Safety Enhancement program has identified compressed air and gas used in processing and packaging as a potential source of contamination. Compressed air must be contaminant-free to ensure the protection of the food products processed in each facility. Compressed air quality is often overlooked as a potential hazard during internal risk assessments.  This is likely because compressed air is odourless, colourless and tasteless or because many people consider compressed air to be – just air. Contaminated compressed air can create major issues for a food manufacturer.

For more information on compressed air testing, please visit us at

www.isocompressedairtesting.com